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Caramel DeLite Whoopie Pies

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What exactly is a Whoopie pie? Is it a cake, cookie, pie or sandwich? That’s up for debate, but I think we can all agree that Whoopie Pies are absolutely delicious. This homemade Whoopie Pies recipe was inspired by my favorite Girl Scouts cookie, the Caramel DeLite (Samoas).

My recipe has four different components: toasted coconut, dark chocolate cake, coconut Italian meringue, and lightly salted caramel. Everything is made from scratch.

Sound like too much work? It’s really not. Each component is easy to prepare and a little planning and ingredient gathering ahead of time makes the process a snap.

If you use a #10 scoop this recipe will make 4 completed Whoopie Pies.


Sweetened Coconut Flakesabout 1.5 Cups
All-Purpose Flour7 oz. or 1 2/3 Cup
Unsweetened Dark Cocoa1.25 oz. or 1/3 Cup
Baking Soda1/2 tsp.
Kosher Salt1/2 tsp.
Dark Brown Sugar6.5 oz. or 1 Cup (slightly packed)
Butter4 oz. or 1/2 Cup
Egg1 each
Vanilla Extract1 tsp.
Whole Buttermilk8 fl. oz. or 1 Cup
Sugar7 oz. or 1 Cup
Water4 oz. or 1/2 Cup
Egg Whites3 each (room temp)
Cream of Tartar1/2 tsp.
Coconut Extract2 tsp.
Vanilla Extract1/2 tsp.


Written instructions for this Whoopie pie recipe are coming soon. Please watch the video for instructions.